{"id":6880,"date":"2022-04-20T16:24:30","date_gmt":"2022-04-20T15:24:30","guid":{"rendered":"https:\/\/www.daldewolf.com\/aude-mahy-on-ln24-about-food-security\/"},"modified":"2022-04-21T16:29:21","modified_gmt":"2022-04-21T15:29:21","slug":"aude-mahy-on-ln24-about-food-security","status":"publish","type":"post","link":"https:\/\/www.daldewolf.com\/en\/aude-mahy-on-ln24-about-food-security\/","title":{"rendered":"Aude Mahy on LN24 about food security"},"content":{"rendered":"

Aude Mahy, partner at DALDEWOLF specializing in food law, spoke on television during a debate organized on the occasion of the food security issues discovered in recent weeks (salmonella in confectionery, E. coli bacteria in pizzas and listeria in cheeses).<\/strong><\/p>\n

\"Aude\u201cDuring a food crisis,<\/em>\u201d said Aude Mahy on LN24, \u201cthe Federal Agency for the Safety of the Food Chain (FASFC-AFSCA-FAVV) and the food company work for the same interest, to guarantee food safety. However, unlike the FASFC-AFSCA-FAVV, the company is playing its reputation.<\/em>”<\/p>\n

The DALDEWOLF lawyer had started by declaring: “Food law is a subject which has not yet entered into the mentality of the lawyer. For several years, we have been witnessing a more complex nature of food rules, because food safety rules were made previously by scientists for scientists, but we have had since 2002 for lawyers the creation of the foundation of food law at European level. This is a subject that is very young, and which, in Belgium, contrary to what happens in other Member States, is not taught in universities. Our country lacks training for lawyers in food law.<\/em>”<\/p>\n

Following the introduction to the debate by Aude Mahy, the presenter also pointed out that the lawyer specializing in food law had just written \u201cDroit alimentaire, approche pragmatique de la r\u00e9glementation belge et europ\u00e9enne\u201d which will be published by Larcier in two weeks.<\/p>\n

The presenter Julien Bal had invited to participate in his program entitled “S\u00e9curit\u00e9 alimentaire: est-on plus en danger qu’avant?”:<\/p>\n