Food Law

The first regulated market in the European Union, the food sector, is more than ever under compliance pressure and consumer scrutiny.

Over the last decade, food law has become a full-fledged legal area, with a multidisciplinary character.

DALDEWOLF Food Law Practice Team thoroughly understands the paramount importance of adopting a holistic approach when dealing with food and feed law matters. The team experts hence combine a genuine expertise in food regulations with a long-standing experience in, among others, consumer law, market practices, advertising, contracts, distribution, and intellectual property law.

It assists food, feed and beverages business operators, and represents them in court and before the authorities in matters relating a.o. to nutrition and health claims, labelling and advertising, food safety compliance, crisis preparedness and management, food supplements, protected designations of origin, distribution networks, and liability issues in the food supply chain.

The Team is led by Aude MAHY, who has continuously been top-ranked by the legal directory Legal 500 for her thorough expertise in food law and knowledge of the sector.