Food crisis - How to react?

Is your company prepared to face a food crisis?
 

How to organize a recall? How to manage the relationship with the authorities? What about the directors’ liability? Is there a risk of class action? What are my company’s rights and obligations towards the other actors of the food supply chain? How to communicate with the press, the clients and consumers?
 
Our legal experts will team up with experts in crisis communication, a journalist, and a crisis simulation training team, so to offer the participants a 360° experience.

Some of our speakers:

Aude MAHY, DALDEWOLF, Partner Commercial & Food Law
Patrick VAN LEYNSEELE, DALDEWOLF, Partner Alternative Dispute Resolution - Business Law & Contracts
Pierre GOFFINET, DALDEWOLF, Partner Competition Law
Julie STRYPSTEIN, Senior advisor, FOODSECURITY
Erik LENAERS, WEBER SHANDWICK BRUSSELS, Director Integrated Media Strategy Belgian Lead

Target audience

— Legal counsels
— Quality managers
— CEO and heads of business units


Further details and registration opening will follow soon.

A DALDEWOLF Food Law Seminar